Through the harvest, the young women learned from another, bringing women's perspectives and unique knowledge to a practice that is often male-dominated.
The Dubray Buffalo Ranch provided the ideal setting for place-based learning.
Through the harvest, the young women learned from another, bringing women's perspectives and unique knowledge to a practice that is often male-dominated.
LONGMONT, Colo.-In November 2025, the First Nations' Native Agriculture and Food Systems Investments program sponsored the first-ever Young Women's Buffalo Harvest at the DuBray Buffalo Ranch in Mobridge, S.D.
The event brought together 15 young women, ages 17 to 28, of various tribal nations and experience levels. Attendees represented a wide range of educational paths, from high school students to those completing master's degrees. For some, it was their first experience in contact with the buffalo; for others, it was a chance to deepen their knowledge and share teachings with peers. This mix of experience created a powerful environment of mentorship, skill-building, and cultural exchange.
The focus on young women was intentional. In many settings, young women are too often left on the sidelines of conversations surrounding buffalo and land-based practices. At times, they are also overshadowed by more experienced voices and male-dominated roles. This gathering was designed to provide a space where young women could fully take part and learn from one another and the buffalo, without being pushed aside.
One of the most memorable moments of the harvest was reported to come at the end of the first day, when everyone gathered over shredded bison and buffalo soup to reflect on their time together. The young women shared how the harvest connected them to the land, relatives, ancestors, and each other.
"After 10 years of working on these types of projects both as a staff member of First Nations and now as the director of the Native Agriculture and Food Systems Investments program, it was clear that the long-term impact of our food sovereignty and food security work is shaping new generations that can lead us forward," said Yadira Rivera. "During the buffalo harvest, I noticed the younger women leading the teaching and guiding their older sisters, based on their own experience, access, and familiarity with butchering. Watching the youngest teaching so confidently . . . made it clear how far our food sovereignty efforts have come."
"Through shared experience, cultural knowledge, and renewed confidence, these women carry forward teachings that will continue to nourish their families and communities for years to come."
"First Nations is honored to continue to support this work, both for its role in empowering women and for advancing Native food systems and the stewardship of Native lands through buffalo restoration."
