Ingredients
1 cup coarse yellow cornmeal
2 tablespoons maple syrup
2 eggs
1 cup whole-wheat flour
1½ cups unbleached all- purpose flour
1 cup buttermilk
¾ cup sour cream or plain Greek yogurt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup fresh or frozen corn kernels (if frozen, thaw)
1¼ teaspoons salt
¼ cup unsalted butter, melted and cooled
1 tablespoon fresh sage, chopped
¼ cup canola oil
Directions
• Position a rack in the center of the oven, and heat the oven to 350° F.
• Spray muffin liners with cooking spray and place in tray.
• In a large bowl...
