Tocabe Native American cuisine is now offered at Denver International Airport.
DENVER, Colo.—If you're flying through Denver any time soon, you have a new food option in the airport: Tocabe: A Native American Eatery, located near gate 38 in concourse A.
Ben Jacobs, Osage, and co-owner Matt Chandra opened the first Tocabe: A Native American Eatery restaurant in 2008 in northern Denver. Now they've expanded their reach in the busy Denver International Airport.
Not only is Tocabe the only Native American-owned and operated restaurant in Metro Denver specializing in Native cuisine, but Jacobs, Osage, and Chandra source many of their ingredients from Native-owned businesses,...
